Cooks

Preparation and production of cold and hot foods as per restaurant standards and the Chef's directions Implementation of the HACCP system procedures Maintaining high standards of personal hygiene and appearance Other duties that may be assigned by the supervisor Required Qualifications Holder of a University degree or a diploma of an equivalent school Knowledge of the Greek and English language Ability to work in a team At least 1 year of experience in a similar position EU citizen or EU work permit holder / The Company Offers : Full training in all the company's service procedures Pleasant working environment Opportunities for continuous professional development Accommodation and half board package Possibility of long-term employment