Cook A

Main Responsibilities:

• Performs duties assigned by the Executive Chef or Shift Leader in cooking and delivering high quality meals in a timely manner.
• Ensures the quality / freshness of ingredients and follows standard recipes.
• Operates kitchen equipment safely and responsibly.
• Contributes to maintaining costs within budget and minimum waste.
• Ensures that kitchen equipment, utensils and surfaces are sanitized.
• Saves energy with the correct use of machinery.
• Comply with HACCP and food safety regulations and guidelines.

Requirements & Qualifications:

• Diploma or Degree in Culinary Arts.
• Minimum 2 years’ experience in a 4 – 5 star hotel or a well established restaurant.
• Experience in using various ingredients and cooking techniques.
• Good knowledge of English Language.
• Pleasant, honest and friendly personality
• Good communication skills and ability to be part of a team to reach common goals.
• Enjoys working in a fast-paced environment.
• Eligible to work in Cyprus.

Benefits:

• Salary according to qualifications and experience
• All year-round employment
• 13th salary & other benefits
• Meals during shifts
• Learning, development and growth opportunities

All CVs will be treated in strict confidence.

Please send us your CVs at [email protected]