Waiter

Job Summary:

The Restaurant Waiter is responsible for assisting in the smooth operation of the restaurant, taking and serving orders, maintaining cleanliness, and ensuring guests have an exceptional dining experience.

Key Responsibilities:

• Welcome guests and escort them to their tables, paying attention to guests with special needs.

• Present menus and provide knowledge of food and beverage items, including wines, to assist guest choices.

• Take food and beverage orders accurately and relay them to the kitchen.

• Serve meals and beverages promptly, ensuring correct presentation and quality.

• Clear tables, carry dishes, trays, and silverware to the kitchen, and maintain side service points.

• Set and reset tables, replace tablecloths, glassware, and condiments according to hotel standards.

• Monitor guests during meals, checking satisfaction and responding politely to requests or complaints.

• Maintain cleanliness of work areas, utensils, and equipment before, during, and after service.

• Follow instructions from supervisors and coordinate with colleagues to ensure smooth operations.

• Assist with special events, banquets, or catering duties as required.

• Implement GDPR requirements to protect personal information of guests and staff.

• Comply with hotel Health & Safety rules and report any accidents or incidents.

• Perform any other duties assigned by management related to the department.

Skills & Qualifications:

• Good command of Greek and English; additional languages are an advantage.

• Previous experience in a similar waiter role in a hotel or restaurant environment.

• Strong knowledge of food and beverage service standards.

• Friendly, professional, and service-minded personality.

• Attention to detail, organizational skills, and ability to work under pressure.

• Ability to work independently while cooperating with the team.

How to Apply:

Submit your resume via direct application.