Restaurant Supervisor

Supervision of day-to-day tasks, restaurant events and their coordination Supervision of the daily operation of the restaurant and staff training Enhancement of the quality of service and guests' satisfaction Handling the weekly and monthly staff schedules Required Qualifications: A Higher Education Diploma in a related field will be considered an additional qualification Excellent knowledge of the Greek and English language 3 years' experience as restaurant Supervisor in 4* and 5* hotels EU Citizen or EU work permit holder The Company Offers: Full training in all the company's service procedures Pleasant working environment Accommodation and half board package Opportunities for continuous professional development Possibility of long-term employment