Chef de Partie

Support our Chef's in the production of high-quality dishes for A La Carte and buffet restaurants Handle the daily production needs Prepare the food according to the established recipes and menus Keep the production at the level required by the Executive Chef Effectively handle raw material and control wastage Effectively participate during the preparation stage and service Retain the cleanliness and hygiene of the workplace and of the equipment as per the restaurant's standards, throughout the shift Required Qualifications: Degree or Diploma in Gastronomy or Cooking studies Very good knowledge of the English language Ability to support the Cook A' or Pastry Chef's in their responsibilities in the kitchen Ability to take on various responsibilities in the kitchen Very good knowledge of various techniques, materials and ingredients, cooking equipment and tools Enthusiastic professional with a passion for food and desire to learn and work hard Ability to execute multiple tasks and work effectively under pressure Ability to co-direct and to motivate an international team EU citizen or EU work permit holder The Company Offers: Full training in all the company's service procedures Pleasant work environment Opportunities for continuous professional development Accommodation and half board package Possibility of long-term employment