Restaurant Manager

Supervision of day-today tasks and events of the hotel's restaurant Supervision of the daily operation and staff training so as to be in compliance with the company's operation manuals Supervision of the F&B costs as well as of the staff Enhancement of the quality of service and guests' satisfaction Required Qualifications: A higher education diploma in related field will be considered an additional qualification Excellent knowledge of the Greek and English language 3 years' experience as Restaurant Manager in 4* of 5* hotels EU Citizen or EU work permit holder The Company Offers: Full training in all the company's service procedures Pleasant working environment Opportunities for continuous professional development Accommodation and half board package Possibility of long-term employment