Restaurant Manager

Don’t ride the wave. Be the one who starts it.

Atlantica Hotels & Resorts, a member of Wavemaker Hospitality, is the Group’s largest hotel brand in Greece and Cyprus, managing over 40 properties across 10 destinations. With more than 45 years of experience, Atlantica Hotels & Resorts is a prime example of innovation, offering a dynamic work environment.
For the 2026 season, we seek an experienced and talented individual as a Restaurant Manager in Limassol, Cyprus for the Atlantica Bay.

The successful candidate will support the daily operations of the Restaurant, ensuring high service standards, supervising staff, assisting with cost control, and enhancing guest satisfaction.

Qualifications Required:

• Diploma or Degree in Hospitality Management or a related field
• Minimum of 3–5 years of experience in a similar position within 4- or 5-star hotels or high-standard Restaurants
• Sommelier certification or a similar qualification will be considered an advantage
• Excellent verbal and written communication skills
• Excellent command of the English language; additional languages will be considered an advantage
• Strong communication and organizational skills
• Self-motivated, punctual, energetic, and able to work under pressure and meet deadlines
• Flexibility to work shifts, weekends, and public holidays
• Due to work permit restrictions, candidates must hold the relevant documentation to work in Cyprus

Duties:

• Supervise and coordinate the daily operations of the Restaurant to ensure smooth and efficient service
• Develop, implement, and monitor Standard Operating Procedures (SOPs) to ensure consistency, quality, and compliance with company standards
• Supervise, train, and motivate team members to achieve high performance
• Ensure the highest levels of guest satisfaction by maintaining excellent service standards and promptly addressing guest feedback and complaints
• Ensure compliance with health, safety, hygiene, and HACCP regulations at all times
• Assist with staff scheduling, stock control, and inventory management
• Contribute to menu planning, promotions, and special events for the Restaurant
• Support Management in achieving revenue targets and controlling costs